MANGO-SHRIMP SALAD

Mango-Shrimp Salad image

With five ingredients-including handy cooked shrimp-this satisfying salad is on the table in only 15 minutes

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

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Ingredients

1 bag (10 oz) mixed salad greens
1 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 ripe medium mango, seed removed, peeled and cubed (1 cup)
1 cup fresh snow pea pods, strings removed, cut diagonally in half
3/4 cup sesame ginger dressing

Steps:

In large bowl, mix salad greens, shrimp, mango and pea pods.
Pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 160 mg, Fat 4, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 14 g, TransFat 0 g