MANGO SHRIMP IN ENDIVE LEAVES
Categories Salad Shellfish Appetizer No-Cook Cocktail Party Fourth of July Picnic Low Carb Quick & Easy Low Cal Summer Grill/Barbecue Healthy Potluck
Yield 24 stuffed leaves
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 2. Spoon the shrimp mixture into the endive leaves. Nutritional Information Per Serving Calories 100 Fat 4g Sat Fat 1g Cholesterol 55mg Sodium 166mg Protein 8g Carbohydrate 9g Fiber 6g
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