MANGO POPS
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't have the sticks/skewers, I just cut the mango away from the seed and cube it and mix it all together in a bowl. It is good...
Provided by Colleen Sowa
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Press the stick in the center of the large end of the mango (try to line up with the seed). Holding the mango vertically, hit the stick end hard on a hard surface to pound the stick into the mango seed.
- 2. Peel the skin off the mango. Holding the stick side down, use a sharp knife to make 4 or 5 slices on an angle downward. Then make slices downward in the opposite direction. (Kind of looks like a pineapple). Do this all the way around the mango.
- 3. Mix together the hot sauce (optional) with the lime juice. Drizzle this all over the mango from the top - down.
- 4. Sprinkle with chili powder on all sides and top. Then with the cayenne pepper and salt (optional).
- 5. *** This recipe is for one person, but it is easy to double or quadruple.
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