MANGO PINEAPPLE SORBET RECIPE BY TASTY

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Mango Pineapple Sorbet Recipe by Tasty image

Here's what you need: pineapple, mango, water, sugar, mango

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 ½ cups pineapple, diced
1 ½ cups mango, diced
1 cup water
1 cup sugar
1 ½ cups mango, diced

Steps:

  • Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams

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