MANGO PINEAPPLE SALAD WITH MINT
I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.
Provided by Karen Burke-Johnson
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 18.7 g, Fat 1 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 10.2 mg, Sugar 15.2 g
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