MANGO PINEAPPLE AND CURRY SAUCE

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Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

Steps:

  • Heat oil in saucepan.
  • Add onion and garlic and cook until soft.
  • Add curry powder, fish sauce, pineapple and half the mangoes.
  • Simmer about 5 minutes until the mango breaks down.
  • Stir in remaining mango and coriander.
  • Serve warm.

Nutrition Facts : Calories 123.4, Fat 2.7, SaturatedFat 0.4, Sodium 351.6, Carbohydrate 26.3, Fiber 3.1, Sugar 20.3, Protein 1.4

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