MANGO PILAF

Mango Pilaf image

Make and share this Mango Pilaf recipe from Food.com.

Provided by gailanng

Categories Mango

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dried mango, diced small
1/4 cup pine nuts, toasted (can sub walnuts)
1/2 cup onion, chopped
1 cup basmati rice (jasmine rice works wonderfully)
1/2 teaspoon salt
1 (14 ounce) chicken broth (1 3/4 cups)
3/4 cup water
1 teaspoon basil (fresh is so much better)
1/2 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cayenne pepper (1/2 teaspoon is plenty enough)
black pepper

Steps:

Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.

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