MANGO-PAPAYA SALAD WITH MINT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango-Papaya Salad with Mint image

Categories     Salad     Mango     Papaya     Mint

Yield Makes 5 servings

Number Of Ingredients 4

1 mango, cut into 1/2-inch cubes
1 papaya, cut into 1/2-inch cubes
1 tablespoon honey
1 tablespoon chopped fresh mint

Steps:

  • Stir together all the ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

There are no comments yet!