MANGO, NECTARINE AND RASPBERRY CRUMBLE

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Mango, Nectarine and Raspberry Crumble image

Make and share this Mango, Nectarine and Raspberry Crumble recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 nectarines, sliced
2 mangoes, sliced
400 g raspberries
1 1/2 tablespoons plain flour
110 g caster sugar
2 tablespoons lime juice
heavy cream, to serve
150 g plain flour
1 teaspoon baking powder
75 g demerara sugar
100 g macadamia nuts
75 g butter, chilled and diced

Steps:

  • Preheat oven to 170C (350F).
  • Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  • For the topping, place all ingredients in a food processor, pulse until just combined.
  • Place the nectarine and mango mixture in a 2 litre baking dish.
  • Cover the fruit with the topping and bake for 45 minutes or until golden.
  • Serve with cream.

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