Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Provided by Mojito Mama
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
- Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.
Nutrition Facts : Calories 26.8 calories, Cholesterol 3.4 mg, Fat 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 201.6 mg
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