PASTA WITH SUN-DRIED TOMATOES AND PINE NUTS

Pasta With Sun-Dried Tomatoes and Pine Nuts image

Provided by Anna Haines

Categories Penne

Time 30m

Yield 1 bowl of pasta, 6-8 serving(s)

Number Of Ingredients 13

3 quarts water
3 tablespoons olive oil
6 garlic cloves, thickly sliced
1/4 teaspoon crushed red pepper flakes
1/2 cup pine nuts
1 cup sun-dried tomato
1/2 cup onion, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
1/4 teaspoon salt
1/2 teaspoon black pepper
1 lb pasta (penne)
1/4 cup romano cheese

Steps:

Bring water to a boil in a large pot, and cook pasta.
add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
stir in wine and boil until wine is reduced by half, about 1-2 minute.
Pour in chicken stock, salt, pepper and bring to a boil.
reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
remove from heat and sprinkle with cheese -- SERVE!

Nutrition Facts : Calories 525.3, Fat 19.2, SaturatedFat 3.6, Cholesterol 11.7, Sodium 506.1, Carbohydrate 68.6, Fiber 4.3, Sugar 7.6, Protein 17.6