MANGO MOJO

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Mango Mojo image

Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.

Provided by Manami

Categories     Sauces

Time 16m

Yield 1 large bowl

Number Of Ingredients 10

2 cups mango puree (fresh in season or from frozen pulp, available in Latino markets)
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1 red onion, diced
1/4 cup garlic, chopped
1/4 cup ginger, chopped
1 tablespoon sugar
1 bunch cilantro, minced
2 cups light olive oil
salt and pepper

Steps:

  • Place mango puree in stainless steel bowl.
  • Add red onions.
  • Mix in lime juice, orange juice, ginger and sugar.
  • Lightly simmer garlic in olive oil for 5-6 minutes.
  • Add to mango mixture and blend well.
  • Add minced cilantro.
  • Season to taste.

Nutrition Facts : Calories 4347.6, Fat 434.9, SaturatedFat 60.4, Sodium 48.8, Carbohydrate 130.7, Fiber 12.5, Sugar 80, Protein 8.9

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