SNOWBALL CAKE
On the Christmas Eve i put the cake on the table after dinner all my family was surprised. The Snowball Cake was moist and delicious.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 3h25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F
- 2. Prepare cake batter in to 2 1/2- qt. ovenproof bowl, as directed on the package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended.
- 3. Spoon into center of batter in bowl. Bake 1 hour 5 min, or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min.
- 4. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl; cool completely. Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min.
- 5. Stir in COOL WHIP. refrigerate until ready to use. Place cake on plate; frost with pudding mixture. Cover with coconut flakes.
- 6. Keep refrigerated.
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