MANGO-MINT MARGARITAS

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Mango-Mint Margaritas image

The mango base can be made the night before. Pulse in the mint before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 6

3 mangoes, peeled, pitted, and chopped (4 cups), plus very thin unpeeled mango slices for serving
2 cups silver tequila
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup sugar
2/3 cup packed fresh mint leaves
24 ounces club soda or seltzer

Steps:

  • Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
  • Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.

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