MACERATED FRUIT

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Macerated Fruit image

Many holiday recipes call for dried fruits that have been steeped in alcohol. Make a batch in advance to have on hand, adapting the fruits and liquors to your taste.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants)
3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

Steps:

  • Stir together fruit and alcohol in a jar. Cover, and let stand for at least 2 hours.

*** Explore more Macerated Fruit Recipes »

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