MANGO ICE CREAM
Make and share this Mango Ice Cream recipe from Food.com.
Provided by rajheena
Categories Frozen Desserts
Time 5h15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix mango pulp, condensed milk, and heavy cream with whisker or spoon for 3-4 minutes
- Now fold in cool whip until mix all together.
- Pour in to airtight container and freeze it overnight in your freezer.
- Or if u have ice cream maker then u can make it in ice cream maker.
- Makes: 20 servings.
Nutrition Facts : Calories 212.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 55, Sodium 39.4, Carbohydrate 19, Fiber 0.8, Sugar 17.1, Protein 2.5
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