MANGO HABANERO HOT SAUCE

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Mango Habanero Hot Sauce image

I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.

Provided by Karen From Colorado

Categories     Sauces

Time 25m

Yield 40 serving(s)

Number Of Ingredients 12

1 large mango, peeled and seed removed
1 medium red onion
4 -6 garlic cloves
10 -15 habanero peppers
2 tablespoons fresh ginger
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon coriander
1 tablespoon honey
1/2 cup cider vinegar
2/3 cup sherry wine
1 tablespoon salt, to taste if desired

Steps:

  • In a saucepan, bring vinegar, sherry, and salt to boil.
  • Purée remaining ingredients in a blender, then transfer mixture to a bowl.
  • Pour vinegar mixture over mango mixture and stir well.
  • Allow to cool before bottling.
  • Keep refrigerated for 3 weeks or more.

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