MANGO GUACAMOLE

Mango Guacamole image

This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result!

Provided by MacChef

Categories Mango

Time 15m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

2 Hass avocadoes, cubed
1 ripe mangoes or 1 cup jarred mango, chopped
1/2 medium red onion, chopped
1 -2 clove garlic, minced
2 -3 jalapenos or 2 -3 serrano chilies, seeded & chopped
1 -2 tablespoon chopped cilantro
1 -2 limes, juice of or 2 tablespoons lime juice
salt and pepper

Steps:

Combine all ingredients and chill atleast 1 hour for flavors to meld.
I like a chunkier guacamole so I only slightly mash the avocados.
You can mash more or less to your liking.

*** Explore more Mango Guacamole Recipes »

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