MANGO GINGER SWEET & SOUR SAUCE

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Mango Ginger Sweet & Sour Sauce image

Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.

Provided by chriswalnum

Categories     Sauces

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

1 mango (peeled)
11 ounces mandarin oranges in juice
4 maraschino cherries, finely chopped
1 tablespoon fresh ginger (minced)
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce
3 ounces pineapple juice
1/2 cup dark brown sugar
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon five-spice powder
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
  • Discard the remaining juice from mandarin orange can.
  • Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
  • Slowly stir in corn starch and water (combined) until desired consistency is reached.

Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 29.9, Fiber 1.3, Sugar 26.6, Protein 1

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