MANGO FLAMBE (OR PEACH OR PINEAPPLE OR USE YOUR IMAGINATION)

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Mango Flambe (Or Peach or Pineapple or Use Your Imagination) image

Make and share this Mango Flambe (Or Peach or Pineapple or Use Your Imagination) recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup brandy (or rum)
1 teaspoon lemon juice
4 mangoes, peeled and sliced
1/2 cup water (or OJ or lemon juice or pineapple juice)
3 tablespoons sugar
1/4 cup mango jam (or apricot for peach or pineapple for pineapple, etc)

Steps:

  • Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
  • Add mangos and cook over low heat 3 minutes.
  • Stir in lemon juice.
  • Heat brandy until just warm. Ignite and pour flaming over mangos.
  • Stir and spoon over ice cream.

Nutrition Facts : Calories 224.1, Fat 0.9, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 49.3, Fiber 3.7, Sugar 43.5, Protein 1.9

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