MANGO DELIGHT

Mango Delight image

Provided by Charishma_Ramchanda

Categories Dessert

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 9

2 ripe mangoes, cut and mashed
2 bread, slices
250 ml mango juice
100 g vermicelli, cooked in water
50 g corn flakes (toasted)
1/4 can condensed milk
50 g cashews
vanilla ice cream
cherries, to garnish (optional)

Steps:

Cut the bread slices into cubes and toast them.
Dip these in mango juice.
Cut the mangoes and mash them.
Cook the vermicelli in water.
Take a serving bowl.
First spread a layer of the bread slices (toasted) and soaked in mango juice.
Add a layer of cooked vermicelli.
Pour condensed milk to form a thin layer.
Evenly spread the mashed mango on top of the vermicelli layer.
Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
Keep the bowl, covered, in the refrigerator for about 2-3 hours.
Serve cold!