MANGO CUSTARD PIE

Mango Custard Pie image

Delicious! Use ripe mangoes for best results.

Provided by Annette

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

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Ingredients

1 (9 inch) pie crust, baked
2 cups pureed mango
1 tablespoon fresh lime juice
¼ cup evaporated milk
¼ cup sifted all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
Bake in preheated oven for 30 minutes. Chill before serving.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 40.7 g, Cholesterol 48.8 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 129.1 mg, Sugar 29 g