Not really a recipe, more of a serving suggestion. Very easy and the unique combination of flavors is delish. This looks pretty on the plate too. Use one of the small (3-4 inch) whole rounds of brie (camembert, goat cheese brie, etc).
Provided by gourmetmomma
Categories Spreads
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat the brie. You can put it in a warm oven for 30 minutes or microwave GENTLY for 3 to 5 minutes. You want the cheese to be runny on the inside but not running out of the rind.
- Pour the chutney over the cheese.
- Sprinkle the curry powder over the top.
- Serve with crackers. Water crackers work really well because of their neutral flavor.
Nutrition Facts : Calories 47.5, Fat 3.9, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.2, Carbohydrate 0.1, Sugar 0.1, Protein 3
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