MANGO-CUCUMBER WINE COOLER

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Mango-Cucumber Wine Cooler image

Provided by Eric Werner

Categories     Wine     Alcoholic     Fruit     Cocktail Party     Fourth of July     Backyard BBQ     Cocktail     Sangria     Mango     Cucumber     White Wine     Summer     Shower     Chill     Engagement Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 tablespoons sugar
1 750 milliliter bottle Sauvignon Blanc
1 hothouse cucumber, peeled, cut into 1/4" rounds
1 mango, pitted, peeled, finely diced
12 sprigs fresh mint, divided
1 cup ginger ale

Steps:

  • Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
  • Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.

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