MANGO COBBLER

Mango Cobbler image

A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!

Provided by Chef Morganika

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 -3 cups frozen chopped mangoes
3/4 cup sugar (for mangoes)
1 cup flour
1 cup sugar
3/4 cup milk
1 1/2 teaspoons baking powder
1 pinch salt
1/3-1/2 cup butter
2 tablespoons brown sugar

Steps:

Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
{reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.

Nutrition Facts : Calories 429.4, Fat 11.5, SaturatedFat 7.2, Cholesterol 31.4, Sodium 206.3, Carbohydrate 80.4, Fiber 0.6, Sugar 62.8, Protein 3.3

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