MANGO CHUTNEY RAITA

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Mango Chutney Raita image

Number Of Ingredients 3

1/2 cup Fragrant Mango Chutney
2 tablespoons Dessert Masala
2 cups nonfat plain yogurt whisked until smooth

Steps:

  • 1. Prepare the mango chutney and the dessert masala. Then, in a food processor or blender, process together the chutney and 1 cup yogurt until smooth.2. Remove to a serving bowl and mix in the remaining yogurt. Add the dessert masala and stir lightly to mix, with parts of it visible as a garnish.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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