CANDIED PINEAPPLE CHUNKS

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Make and share this Candied Pineapple Chunks recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

1 medium ripe pineapple
1 cup water
2 cups sugar
1/3 cup light corn syrup

Steps:

  • Peel pineapple and slice into bite sized chunks.
  • In a heavy saucepan bring sugar, water and corn syrup to a boil.
  • Add pineapple chunks.
  • Cook over low heat until fruit becomes transparent.
  • Drain pineapple on rack and allow to dry.
  • Store in airtight container.

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