LAYERED PICNIC SALAD

Layered Picnic Salad image

I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

Provided by katie in the UP

Categories Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups lettuce, shredded
1 (16 ounce) bag broccoli slaw mix
2 cups carrots, shredded
1 medium yellow pepper, chopped
1 (15 ounce) can garbanzo beans, dranined and rinsed
8 ounces mozzarella cheese, cubed
2 cups plum tomatoes, chopped
1/2 cup mayonnaise
1/2 cup ranch dressing (your favorite..fresh or bottled)
1/2 teaspoon italian seasoning
2 tablespoons parsley, chopped

Steps:

In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
If desired toss before serving.

Nutrition Facts : Calories 205.9, Fat 13.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 408.4, Carbohydrate 15.6, Fiber 2.8, Sugar 3, Protein 7

*** Explore more Layered Picnic Salad Recipes »

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