MANGO CHIPOTLE BARBEQUE SAUCE

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Mango Chipotle Barbeque Sauce image

This recipe is from Lenard Rubin in the cookbook Savor the Southwest. This is an updated version of a classic Texas bbq. He likes to use this sauce during the last hour of bbq-ing beef short ribs, but it is equally delicious on chicken and pork. Have fun with it!

Provided by Kathy D

Categories     Other Sauces

Time 55m

Number Of Ingredients 17

1 mango, peeled, pitted and cut into cubes
2 Tbsp water
1 Tbsp plus 1/4 cup freshly squeezed lemon juice
1 3/4 c tomato ketchup
1 3/4 c honey
1 Tbsp curry powder
1 Tbsp chile powder
3 Tbsp chopped onion
2 Tbsp chopped garlic
1 Tbsp freshly ground black pepper
1 tsp cayenne pepper
3 Tbsp soy sauce, low-sodium
1/4 c worcestershire sauce
1 tsp tabasco sauce
2 Tbsp adobo sauce from canned chipotle chiles
1 jalapeno chile, seeded and chopped
1/2 c chopped cilantro

Steps:

  • 1. Place the mango, water and 1 tablespoon lemon juice in a blender and puree. Scrape into a saucepan and add the remaining ingredients. Bring the mixture to a boil over med-high heat; reduce the heat and simmer for 20 minutes.
  • 2. Transfer the mixture back into the blender and puree until smooth. Pour back into the saucepan and bring to a boil over medium heat; simmer for another 20 minutes. Remove from the heat and cool.

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