MANGO CHILE CHICKEN TENDERS

Mango Chile Chicken Tenders image

Mangos and Thai chili paste make a very spicy, tasty tender.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

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Ingredients

1/4 cup Thai chili garlic paste
1 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) uncooked chicken tenders (not breaded)
1 cup mango slices, chopped (from 20-oz jar)
2 to 3 teaspoons Thai chili garlic paste
1 tablespoon chopped fresh cilantro

Steps:

Heat oven to 400°F. Spray large cookie sheet with cooking spray.
In small bowl, place 1/4 cup chile paste. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into chile paste. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Meanwhile, in medium bowl, mix chopped mango, 2 to 3 teaspoons chile paste and the cilantro. Serve with chicken.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 10 g, TransFat 0 g