HIBISCUS-HONEY TEA

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Make and share this Hibiscus-Honey Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
2 whole cloves
3/4 cup water
1 teaspoon honey
lemon peel, for garnish

Steps:

  • Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.

Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3

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