MANGO CHICKEN SALAD

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Mango Chicken Salad image

Delicious dinner ready in 50 minutes! Enjoy this distinctive chicken and mango salad made with Yoplait® Light Fat-Free apricot mango yogurt.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 9

3 containers (6 oz each) Yoplait® Light Fat-Free apricot mango yogurt
1/2 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon ground ginger
6 cups chopped cooked chicken
3 ripe medium mangoes, seeds removed, peeled and diced (about 3 cups)
3/4 cup sliced green onions
2 bags (16 oz each) coleslaw mix
1 cup slivered almonds, toasted if desired

Steps:

  • In very large bowl, mix all dressing ingredients until blended. Add chicken, mangoes and onions; stir gently to blend. Cover; refrigerate at least 30 minutes to blend flavors, or until serving time.
  • Just before serving, stir coleslaw blend and almonds into salad.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g

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