BAKED EGG AND CHEESE SANDWICHES
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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