MANGO CHICKEN
Quick, simple and delicious mango chicken. How much sauce you make is entirely dependent on the size of the tub of creme fraiche. Use a good, tasty mango chutney. This recipe is so easily adapted to the number of people you are serving.
Provided by Kathryn B.
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt a small amount of butter/oil in a frying pan over a gentle heat. Add the onions and cook for 2 minutes.
- Add the chicken and fry until cooked through. If using mushrooms, add them just before the chicken is cooked.
- add as much creme fraiche as you want sauce and the mango chutney. Stir to combine thoroughly and warm through.
- Taste and add more mango chutney if necessary.
- Serve with rice or mashed potatoes and a green vegetable.
Nutrition Facts : Calories 263.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 92.8, Carbohydrate 3.3, Fiber 0.6, Sugar 1.5, Protein 30.6
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