MANGO CEVICHE RECIPE - (4.7/5)

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Mango Ceviche Recipe - (4.7/5) image

Provided by fionalikesfood

Number Of Ingredients 11

2 tilapia fillets
1/2 pound bay scallops
Juice of 4 to 6 limes, or enough to marinade the fish
2 serrano chilies, seeded and finely diced
2 tomatoes, seeded and diced
1 mango, peeled and diced
1/2 red onion, peeled and diced
1 avocado, peeled and diced
1 handful fresh cilantro, chopped
Kosher salt to taste
Freshly ground black pepper to taste

Steps:

  • Dice the tilapia and trim the connective muscle off of the scallops. Put the seafood in a dish with the serrano chilies and cover with lime juice. Put mixture in the fridge for 2-4 hours, or until the seafood is opaque. Once cooked, drain the seafood and mix together with tomatoes, onion, mango, avocado and cilantro. Season to taste with salt and pepper. Serve with a squeeze of fresh lime juice and deep fried tortillas.

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