MANGO CASTAWAY

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Mango Castaway image

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.

Provided by Kat Boytsova

Categories     House Cocktail     Mango     Cocktail     Tropical Fruit     Rum     Drink     Drinks     Summer     Cocktail Party

Yield 4 servings

Number Of Ingredients 5

2 cups frozen mango
6 ounces aged rum (we recommend BACARDÍ™ Reserva Ocho Rum)
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

  • Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
  • Divide among glasses and garnish as desired.

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