CHEESY MASHED POTATO CASSEROLE

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Cheesy Mashed Potato Casserole image

Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1 (3 ounce) package light cream cheese
1/2 cup sour cream
1/4 cup green onion, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
1 dash paprika

Steps:

  • Cook potatoes in boiling water until tender; drain.
  • Mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
  • Place in a 2-quart casserole dish.
  • Sprinkle with paprika and dot with butter.
  • Bake, uncovered, at 375ยบ for 20 minutes.

Nutrition Facts : Calories 262.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.7, Sodium 318.7, Carbohydrate 32.5, Fiber 4, Sugar 2.6, Protein 5.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #potatoes     #vegetables     #oven     #dietary     #equipment

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