COCONUT BANANA CREAM PIE

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Coconut Banana Cream Pie image

Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.

Provided by Dianne Wells

Categories     Pies

Number Of Ingredients 8

1 prebaked 9" deep dish pie shell
1 can(s) condensed milk
1 c cold water
1 pkg vanilla or banana cream instant pudding mix
1 c flaked coconut
1 (8oz) tub cool whip
2 med. bananas, sliced and dipped in lemon juice
toasted coconut for garnish

Steps:

  • 1. Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

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