MANGO BREAD

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This is a really easy recipe for mango bread. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!

Provided by LifeIsGood

Categories     Breakfast

Time 1h5m

Yield 1 9x5 inch loaf

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups sugar
4 eggs
1/4 cup macadamia nuts, chopped
1/4 cup walnuts, broken into pieces
3/4 cup vegetable oil
2 cups ripe mangoes, cut into small cubes

Steps:

  • Preheat your oven to 350 degrees F.
  • Grease a 9 x 5 inch loaf pan.
  • In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
  • Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
  • Let cool. Slice and eat!

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