MANGO BELLINI
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 2
Steps:
- Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
- Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
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