MANGO - AVOCADO AND GRILLED SHRIMP SALAD

Mango - Avocado And Grilled Shrimp Salad image

Provided by Dena Leon

Categories Salads

Time 20m

Number Of Ingredients 9

1 green chilli, seeded and minced
1/3 c lime juice
1 tsp sugar - (i substitute w/ agave nectar)
3/4 lb uncooked shrimp (or how many you want per serving)
2 mangos - peel and slice
3 Tbsp green onion, sliced
1 small head of lettuce
2 Tbsp fish sauce - (gluten free?) try viet huong at many asian markets
1 clove garlic minced or pre-minced from a jar

Steps:

1. 1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.
2. 2) Mix in shredded mango; chill while preparing shrimp.
3. 3) Shell and devein shrimp and wash well.
4. 4) Preheat up grill for medium heat.
5. 5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.
6. 6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
7. 7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
8. 8) Place shrimp over the mango salad and decorate with lime slices, if desired