Make and share this Mango Atchar recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 30m
Yield 2 Pints
Number Of Ingredients 12
Steps:
- Simmer everything except the mango and oil, until thick.
- Pour over the mangos. Add the oil and mix well.
- Cool and refrigerate at least 12 hours.
Nutrition Facts : Calories 2878.7, Fat 170.3, SaturatedFat 23.6, Sodium 232.8, Carbohydrate 364.6, Fiber 18.6, Sugar 313.9, Protein 11.8
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