MANGO ATCHAR

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Mango Atchar image

Make and share this Mango Atchar recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 30m

Yield 2 Pints

Number Of Ingredients 12

3 1/3 lbs mangoes, chopped
4 teaspoons garlic
salt
3 tablespoons chili powder
2 tablespoons cumin powder
1 tablespoon cround coriander
3 tablespoons masala (or curry powder)
1 1/2 cups honey (agave ok)
1/2 cup cornflour (or potato)
2 tablespoons mustard seeds
curry leaf, handfull (if you can find them, I have a curry leaf tree)
1 1/2 cups olive oil

Steps:

  • Simmer everything except the mango and oil, until thick.
  • Pour over the mangos. Add the oil and mix well.
  • Cool and refrigerate at least 12 hours.

Nutrition Facts : Calories 2878.7, Fat 170.3, SaturatedFat 23.6, Sodium 232.8, Carbohydrate 364.6, Fiber 18.6, Sugar 313.9, Protein 11.8

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