SPICED TANGERINE HAM

Spiced Tangerine Ham image

Slices of fully cooked ham are glazed with a thick fruit sauce that's nicely seasoned with ginger and cloves. This entree is special enough for company, yet it's ready in just 15 minutes.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 medium tangerines
2 teaspoons cornstarch
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
4 slices fully cooked ham, (1 pound)

Steps:

Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside. , In a small bowl, combine cornstarch and tangerine juice until smooth; stir in the honey, ginger and cloves., In a large nonstick skillet coated with cooking spray, brown ham slices on both sides; remove and keep warm. Stir tangerine juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tangerine segments; heat through. Serve with the ham.

Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges