CRANBERRY ORANGE BREAD
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has a great orange taste; with dried orange-flavored craisins bursting with flavor on the inside.
Provided by CookWannaBe
Categories Quick Breads
Time 1h
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together Craisins, vegetable oil, sugar, vanilla, milk, orange juice and eggs (& orange peel, if used, at this point) in a large bowl by hand.
- Stir in remaining ingredients until blended well.
- Place batter into well-greased loaf pans; dividing equally.
- Bake in a pre-heated 350 degree oven for approximately 45-60 depending on the size of the pans used. Loaves are done when toothpick inserted into the middle of the loaf comes out clean. Do not over-bake.
- Take out of oven and cool on a wire rack for 10 minutes before removing from pan.
- Loaves may be wrapped and stored in refrigerator for up to 10-days.
- Each batch makes two regular bread-pan size loaves OR five mini-loaf pan size (14.5cm x 8.4cm x 4.7cm by handi-foil brand).
Nutrition Facts : Calories 487.4, Fat 17.4, SaturatedFat 2.7, Cholesterol 85.4, Sodium 535.1, Carbohydrate 77.6, Fiber 2, Sugar 45.9, Protein 6.7
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