MANGO AND DATE CHUTNEY

Mango and Date Chutney image

Provided by Chrissyo

Time 2h30m

Yield 3 medium jars

Number Of Ingredients 8

2 2/3 cups brown sugar
2 1/2 cups white vinegar
2 large green mangoes, peeled,seeded and finely chopped
1 teaspoon fresh gingerroot, peeled and finely chopped
6 cloves garlic, crushed
125 g dates, seeded and chopped
1/2 cup sultana
1/2 cup raisins (mixed together to make one cup)

Steps:

Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
Bring to the boil and add all the remaining ingredients.
Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
Pour into sterilised jars.
Seal with sterilised lids and store in a cool place.

Nutrition Facts : Calories 1169.1, Fat 0.9, SaturatedFat 0.2, Sodium 97.4, Carbohydrate 294.7, Fiber 8.4, Sugar 270.5, Protein 3.9