MANGO-ALMOND CAKE

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Mango-Almond Cake image

Make and share this Mango-Almond Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 mangoes, peeled
2 cups ground almonds
1/2 cup sugar
5 eggs
1 teaspoon baking powder

Steps:

  • Puree mangoes till smooth and you have about 2 cups of puree.
  • Place almonds, sugar and baking powder into food processor.
  • Combine well then pour in puree, blend well.
  • Add eggs one at a time.
  • Pour batter into greased 20 cm cake tin.
  • Bake 180 C for 1 hour.
  • Cool in tin for 10 minutes.

Nutrition Facts : Calories 224.2, Fat 12, SaturatedFat 1.6, Cholesterol 93, Sodium 72.8, Carbohydrate 24.5, Fiber 3.4, Sugar 20, Protein 7.7

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