MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit of water reduces acidity but retains the fine flavor of the vinegar. Inexpensive vinegars are already too diluted. Look for vinegars in the range of 6 % acidity." From "The Florida Keys Cookbook"
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- UP TO 3 DAYS AHEAD:.
- Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
- Shake to mix well.
- Slowly add olive oils, stirring constantly to mix well.
- Refrigerate until needed - bring to room temperature before serving and shake to mix.
- TO SERVE:.
- Place desired amount of mixed baby greens in a large bowl.
- Add dressing to coat and toss to mix well.
- NOTE:
- You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
- Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.
Nutrition Facts : Calories 160.3, Fat 18, SaturatedFat 2.5, Sodium 0.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #salads #easy #diabetic #salad-dressings #dietary
You'll also love
