MANG-ITO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mang-Ito image

A mojito with mangoes. Lucky Floridians can find locally grown mangoes, maturing in June and July. Choose a mango with smooth skin with no holes or signs of bruising - yummy! In Miami, you can find the Mang-ito at Setai, a super-deluxe hotel in South Beach.

Provided by Boomette

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces pear vodka
1/2 ounce pineapple juice
1/2 ounce sweetened iced tea
3 dashes ginger juice
5 -6 fresh mint leaves
5 -6 pieces mangoes, cubes

Steps:

  • Muddle the mint and mango cubes in a mixing glass.
  • Add vodka and ginger juice, then shake.
  • Pour into a highball glass, and top with pineapple juice and sweetened ice tea.

Nutrition Facts : Calories 7.8, Sodium 0.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 0.1

There are no comments yet!