MANDI'S HOMEMADE BISCUITS
I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.
Provided by mandikaake
Categories Quick Breads
Time 23m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, salt and white sugar.
- Cut butter into the flour mixture until it resembles course crumbs.
- Add milk and stir. You may need to add 1-2 more tablespoons of milk.
- Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
- Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.4, Sodium 489.4, Carbohydrate 26.6, Fiber 0.8, Sugar 1.7, Protein 3.8
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