MANDELBROT

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Mandelbrot image

This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 30 cookies

Number Of Ingredients 10

3 large eggs
1 cup sugar (can use less)
1/2 cup vegetable oil
2 teaspoons vanilla
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 teaspoons grated lemon zest
3/4 cup almonds, chopped
powdered sugar (optional)

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a large baking sheet or line with parchment paper.
  • Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
  • Add in oil and vanilla; beat until well blended.
  • In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
  • Divide the dough in half.
  • Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
  • Bake for about 50-60 minutes.
  • Remove from oven and reduce the heat to 275 degrees.
  • Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
  • Return to oven and bake another 20-22 minutes.
  • Remove to wire racks to cool.
  • dust with powdered sugar if desired.

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